Vidal Double Dentures  ( Spain )

Ingredients: glucose syrup, sugar, gelatine, corn starch; acids: citric acid, lactic acid; humectant: sorbitols; modified potato starch, flavourings, vegetable oils (palm , palm kernel); glazing agent: beeswax, carnauba wax; gelling agent: pectins; fruit and vegetable concentrates: radish, apple, tomato, pumpkin, carrot, blackcurrant; colours: E120, E171, E102, E160a, E160c, E122, E133, E129.

(E102,E122,E129)‘May have an adverse effect on activity and attention in children’